Julie’s Quinoa Pasta Salad (or Rice Pasta)



1 box quinoa pasta

1 can green chilies

1 bag of frozen edamame

1 T Olive Oil

½ cup Feta Cheese

1 small can organic tomatoes or ½ jar organic marinara sauce

Cut up veggies of choice: carrots, onions, celery, etc.


Stir everything together and enjoy! May be served warm or cold.

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