These are so good!!! What a treat!
INGREDIENTS
1 cup of Trader Joe’s Raw Crunchy Unsalted Almond Butter
3/4 cup sucanat
1 egg
1/2 tsp organic baking soda
a dash of celtic sea salt
3 oz of Ghirardelli 60% Cacao Bittersweet Chocolate Chips
INSTRUCTIONS
Preheat oven to 350. Mix all ingredients together then add in chocolate.
Drop by spoonful on parchment paper and Bake 10-12 minutes.





Love this recipe. So wonderful to have grain free options, that taste great and don’t make you feel heavy or unsatisfied afterwards. My daughter who is a teenager even loves these cookies.