Use any cut of precooked beef – especially good if using leftover pot roast – trim any fat
Pacific brand or any Natural beef broth
Celery, chopped to desired amount
Chopped onion – approximately 3cups
1 clove minced garlic
Fresh or dried parsley as desired
Salt and Pepper to taste
Chopped Kale, Swiss Chard or Spinach
Saute onion, garlic and celery till tender in 1 Tbls. Extra virgin olive oil.
Add beef, broth and seasonings to pot.
Slow cook for at least 1 hour.
Just before finished add Kale, Swiss Chard or Spinach.
It is best to prepare the night before if having for lunch.